We had pig for breakfast this morning. Bacon to be exact. And to quote my kids it was "Fresh from the field!" And it was good, too bad I didn't get any. I cooked a pound, the three boys ate all but one piece they left for their dad......I'm in big big big trouble, they're only 4,6 and 8!!!!
We delivered our 12 pigs to the only place we are allowed to have them slaughtered legally. Because it is such a big business we and many of our customers chose to have our pigs 'cut and wrapped' at smaller home based meat cutters'. Picture hubby driving with 10 half pigs in the back of the pick up from one butcher to the other. I wonder what the driver behind him thought....
We picked up our pig yesterday. It came with all waste - head, hooves, kidneys, fat, tail....yep we got it all! So I pulled out Little House in the Big Woods and read the section when Laura and Mary roasted the pig tail on the fire. It was so delicious they could hardly wait to eat it and burned themselves. We held out the perfectly straight frozen piggy tail and tried to get the boys to roast it on our woodstove. No takers.
Ah well, fresh from the field bacon will do!