Oh how I complained to everyone who would listen
(and to everyone who probably didn't care to listen......)
My beans were not growing.....
but now.....
It has become the secret ingredient - above TACO meat - with chopped beans....
I have sooooooooo many beans....so far 17 one gallon ziploc bags.....I blanch and freeze on cookie sheets....
and more and more coming.....I guess the plants were growing massive root systems when it was too cold in June to grow up....
And the neighbors have already taken some....who else can I call????
I see lots of chopped bean filler in all our food this winter.....
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1 comment:
I love a surplus. There is never to much of a vegetable. It just makes you creative in how to prepare or preserve it. Three months from now those beans will look like a ray of sunshine on a cold winters day.
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